Diet

RESPONSIBLE PERSON

Mgr. Klára Rubínová

 

ADDRESS

Šmeralova 1084/6

779 00 Olomouc

 

INFORMATION

Refreshments at the tournament are provided in buffet form at each sports hall. For teams accommodated at the dormitory of Palacký University in Olomouc or other interested individuals, there is also the possibility of providing breakfast and dinner during the tournament. The half board starts with a Friday dinner and ends with a Sunday breakfast. The price for a complete diet during the extended weekend is 470 CZK per person in the B18, B16 or B14 category and 430 CZK in the B12, B10 or B8 category. In addition to this, only selected breakfasts and dinners can be booked for the entire team. PThe payment of diet is made either by timely payment to the Moravian Cup account on the basis of a pre-requested invoice, or in cash to the relevant person on the day of arrival. Detailed information about prices and menu is published on the official website of the tournament. Please, report the number of participants in the online registration form as soon as possible! Board must be booked no later than July 31, 2022. After this date, we are no longer able to provide board.

The price of half board within an extended weekend is CZK 470 per person in categories B18, B16 and B14. In the case of purchasing only a selected breakfast or dinner, the price is CZK 120 and CZK 140, respectively.

The price of half board within an extended weekend is CZK 430 per person in categories B12, B10 and B8. In the case of purchasing only a selected breakfast or dinner, the price is CZK 110 and CZK 130, respectively.

 

MENU

Friday dinner (18:00–22:00)    

150g natural pork steak, roasted potatoes, steamed vegetable, drink

Saturday breakfast (6:00–9:00)    

100g garnished plate (cheese, ham, etc.), 40 g butter, 40 g jam, 1 piece of cake, 
3 pieces of croissant or bread, 100 ml of white yogurt, 30 g of muesli or cornflakes, tea, coffee

Saturday dinner (18:00–22:00)    

150g chicken steak on herbs, mashed potatoes, salad, drink

Sunda breakfast (6:00–9:00)    

100g garnished plate (cheese, ham, etc.), 40 g butter, 40 g jam, 1 piece of cake, 
3 pieces of croissant or bread, 100 ml of white yogurt, 30 g of muesli or cornflakes, tea, coffee

For categories B12, B10 and B8, slightly smaller portions are served.

DOPRAVA

Z vlakového nebo autobusového nádraží nejlépe tramvajemi č. 2, 3, 4 a 6 (směr Neředín, Nová Ulice nebo Trnkova) do zastávky Žižkovo náměstí, odtud pěšky 150 m okolo Pedagogické fakulty Univerzity Palackého v Olomouci a přes ulici 17. listopadu přímo do hlavního vchodu kolejí.